Saturday, 1 August 2015

Enoteca: Paco Pérez’s obra maestra

In the past decade, the Spaniards were able to achieve a level of distinction and authority in the culinary world that no other can rival.  Every year since 2002, a Spanish restaurant has placed as one of the Top 3 restaurants in the world.  In fact, Chef Ferran Adria’s El Bulli ranked No. 1 for 5 of the past 10 years.  Today, although the top spot is comfortably claimed by Noma of Denmark, the 2nd and 3rd seats are taken by restaurants from Spain.
To expect good food from the Spaniards, therefore, is simply inescapable.
We decided to sample Barcelona’s finest fare at Enoteca—one of Barcelona’s Top 10 restaurants and led by Costa Brava’s pride, Chef Paco Pérez.  Rated with two Michelin stars, we knew we were in a for an amazing evening of good food and—given that the name of the restaurant literally translates to “wine repository”—several glasses of amazing vino.
Located at Hotel Arts, guests of Enoteca will be greeted by no less than luminous modern elegance and classy detail:
Enoteca de Paco Perez in Barcelona restaurant
Enoteca de Paco Perez in Barcelona light fixture detail
We opted for the tasting menu with wine pairing which had us feasting over 17 dishes and 5 different kinds of wine.  They served a full vegetarian ensemble for my other half whilst I opted for the regular offering.
Each dish that was put in front of us was absolutely delicious.  True to Chef Paco Pérez’s style, ingredients are very simple allowing the taste to shine.  But what I love the most is that each plate was nothing short of beautiful.  The prelude of Catalan-inspired amuse-bouche were dainty, elegant and at times even delicate.  The rice dishes were plated so precisely that you can almost measure where each scallion ring sat, or where every sunflower sprout fell.  And consistent with the rest of the works of art in the city, Enoteca did not hold back on the infusion of colour–electric green, bright orange, or even both at the same time.
My favourite plates are the caprese salad with its ensemble of spheres, the very elegant rice and prawn plate, and the very colourful dessert plate aptly called “green, forever green.”
Enoteca de Paco Perez in Barcelona - Caprese salad
Enoteca de Paco Perez in Barcelona - Creamy rice slightly smoked, saffron and prawn
Enoteca de Paco Perez in Barcelona - Green, forever green
Three hours after the first gazpacho was served to us, we headed home fed, full and without doubt, full-fledged fans.  If you ever visit Barcelona, I definitely recommend a meal at Enoteca.  Click the images below to see the full-size photos from the evening, followed by the spectacular wine list:
From the cellar:
Blanca Cuisine 2008 D.O. Cava
Pinot Noir, Chardonnay
Valldolina Xarel·lo 2010 D.O. Penedès
Xarel·lo
Londoño Blanco 201 D.O. Ca Rioja
Viura, Malvasia, Garnatxa Blanca
Algueira 2007 D.O. Ribera Sacra
Mencia
Jorge Ordoñez Seleccion Especial 2008 D.O. Malaga
Muscat de Alexandria

Barcelona: Modern or Modernista

Being in the heart of Catalonia—the birthplace/home of the Modernisme movement, it’s no wonder that the city hosts the best Modernista pieces in the world.  Gauid’s La Sagrada Familia, Casa Batlló and La Pedrera are probably the most iconic in the world:

MODERNISTA BARCELONA

A (very welcome) mistake during a recent trip showed me a different side—the modern side.  I was taking Mom around the city and have bought Hop On Hop Off (HOHO) bus tickets so she can see the city in the comfort of an upper deck bus seat.  Instead of getting on the West Route (a favorite amongst tourists), we got on the East Route by mistake.  And what we saw is simply spectacular:  Some of the most beautiful modern buildings in all of Europe.  Sharp angles, unique shapes, unconventional colours and even architectural illusions:

MODERN BARCELONA

PRBB : Parc de Recerca Biomèdica de Barcelona
PRBB : Parc de Recerca Biomèdica de Barcelona
Ritz Carlton's Hotel Arts Barcelona
Ritz Carlton’s Hotel Arts Barcelona
Frank O. Gehry's fish sculpture
Frank O. Gehry’s fish sculpture
Torre Telefónica-Diagonal 00
All other “flatiron” buildings in this world pale in comparison to Barcelona’s Torre Telefónica-Diagonal 00
Forum Building
Forum Building also known as Museu Blau de les Ciències Naturals
Left: Habitat Sky/Hotel ME shaped like a Tetris block; Right: Torre Agbar that lights up entirely with its 4,500 LED lights
Left: Habitat Sky/Hotel ME shaped like a Tetris block; Right: Torre Agbar that lights up entirely with its 4,500 LED lights
If you ever decide to get on the HOHO, make sure to spend some time in the less-popular East Route.  You’ll see a different yet really amazing side of Barcelona.

Cooking class in Barcelona

If you only have a weekend to spend in Barcelona, I will recommend the following itinerary:
Day 1:  Get an overview of the city by visiting all of Barcelona’s highlights—very doable in one day; and
Day 2:  Immerse yourself in a more hands-on activity like learning what the Spaniards possibly do best: cook amazing food.
This is exactly the itinerary we followed on our weekend in Barcelona.  After visiting the must-sees, we spent a big chunk of our second (and last full day) in the city holed up in a bright buzzing kitchen in Barri Gotic, learning the secrets of Spanish cooking.

COOK & TASTE BARCELONA

We booked the activity via Cook & Taste Barcelona.  It was my second time to attend the class—the first time was during my first visit in 2009.  I had a very specific agenda this time around: Learn to cook vegetarian paella.   (Growing up I only knew of paella valenciana with chicken or pork and paella de mariscos with seafood.)
The day started with an 8:30AM trip with the cooking group and our teacher and head Chef Ignacio at La Boqueria.  The trip to the market served both as a quick tour (ideal for those who have not seen it yet), as well as a shopping run.  Whilst there, we bought all the ingredients we will need for our class.
We got back to the kitchen at Barri Gotic at 11AM and the kitchen immediately turned into a flurry of sounds, aromas and activities:  Roasting of vegetables.  Cleaning of mussels.  Beating of eggs.  Searing of fish.  Toasting of saffron.  Torching of sugar.  Chopping.  Slicing.  Dicing.  And drinking of wine—lots and lots of amazing Spanish wine.
OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA
After 2 hours, our group has prepared 4 appetizers, 1 dessert and 2 kinds of paella: one big paellera of paella negra, and a small vegetarian paella for KD which he made all by himself and was hands-down the best dish of the day.  :)

Food map of Barcelona

There’s paella, and there’s wet yellow rice with 4 pieces of green peas mixed in.  Although Barcelona is known for amazing delicious food, it’s still not free from restaurants that serve… well… bad, inedible items they try to pass off as food.  ¡Que horror!  After 3 trips to Barcelona, I’ve had my own share of not so exemplary cooking: patatas bravas swimming in oil, rubbery calamares and how can I forget the wet yellow rice with a few pieces of peas labelled  being sold as paella.
But of course there are those really good ones, too.  My knowledge of food stops in Barcelona is by no means comparable to a local’s.  But what I do have is a list of places that I’ve been to and enjoyed.  In your trip to Barcelona, if you ever find yourself in the vicinity of one of these places with your stomach grumbling, this map (followed by short descriptions) may prove to be helpful:

COFFEE/CHURROS CON CHOCOLATE

Restaurant Bella-Tapa Rambla de Catalunya, 8 08007 Barcelona, Spain
Just off Placa Catalunya, this is the perfect churros con chocolate stop either early in the morning (if you feel like having churros for breakfast), or as a mid-afternoon snack (a.k.a. merienda) whilst you rest your feet after a day of touring.
Churros con chocolate
Churros con chocolate

TAPAS/LUNCH/DINNER

Ciudad Condal Rambla de Catalunya, 18 08007 Barcelona, Spain
Cervecería Catalana Carrer de Mallorca, 236 08008 Barcelona, Spain
If you’re craving for tapas, Ciudad Condal and Cervecería Catalana have a lot to offer.  The restaurants are just a few blocks from each other along Rambla Catalunya.  If you’re walking along La Rambla and feel like having some tapas, ignore all the restaurants along La Rambla and a go a few minutes more towards Rambla Catalunya.  A few more metres of walking will give you tapas, food, service and ambiance that are miles better than those in La Rambla.  I visited both restaurants for dinner and found them packed and buzzing with locals enjoying their famous 11pm dinners that last ’til the wee hours of the morning.
Barcelona food stops - Cerverzeria Catalana
Tapas at Cervecería Catalana
Tapas at Cervecería Catalana
Tapas at Cervecería Catalana
Tapas at Cervecería Catalana
Tapas at Cervecería Catalana
Buzzing dinging room at Cervecería Catalana at 1AM
1am at Cervecería Catalana
Ciudad Condal's patatas bravas
Ciudad Condal’s patatas bravas

MARKET MEALS

Mercat De La Boqueria La Rambla, 91 08001 Barcelona, Spain
Mercat de Santa Caterina Avinguda de Francesc Cambó, 16 08003 Barcelona, Spain
Cuines Santa Caterina Avinguda de Francesc Cambó, 16 08003 Barcelona, Spain
Getting food straight out of local markets is always a good way to sample authentic local fare.  Be warned, however, that since both La Boqueria and Santa Caterina are in the tourist routes, there are a lot of stalls that sell overpriced fruits, nuts, cakes, etc.  But if you look closely and carefully, you will find offerings that are not only delicious but also quite inexpensive.  If you’re in Santa Caterina, you may also want to consider doing a proper sit-down tapas and cava tasting at Cuines Santa Caterina—I highly recommend pairing the cava with the seafood tapas.
Lots of choices at La Boqueria Market
Lots of choices at La Boqueria Market
Cheap snacks that are big in taste
Cheap snacks that are big in taste
Tapas and cava tasting
Tapas and cava tasting at Cuines Santa Caterina

BY THE HARBOUR

La Fonda Del Port Olimpic Moll de Gregal, 7 08005 Barcelona, Spain
La Fonda is located around Port Olimpic by Ritz Carlton’s Hotel Arts Barcelona and have a terrace that give you a view of the water without the Ritz’s price tag.  La Fonda and its neighboring restaurants transform their strip of the harbour into one big open air party at night, with the clatter of plates and clinking of glasses as the background music.  It’s a great spot especially on warm summer nights; the constant sea breeze will keep you cool as you dine, or wine, or both.

LA RAMBLA OPTIONS

Restaurante Amathu  La Rambla, 73 08002 Barcelona, Spain
Restaurant Centonze La Rambla, 111 08002 Barcelona, Spain
If you can help it, time your trip so hunger does not hit you whilst you’re at La Rambla.  The street is just filled with sub-par food offerings catering to the undiscerning tourist.  Caught in the middle of an anomalous downpour and achy feet in the middle of La Rambla, KD and I walked into Amathu and we were actually pleasantly surprised by the food.  It doesn’t come anywhere close to all other items in this list but we expected worse.  If you have more budget, the better option is to go to Centonze—Le Meridien Hotel’s in-house restaurant.  We had late lunch at Centonze when we stayed at Le Meridien in 2009.  Its food is the best in all of La Rambla (based on my experience), but of course you must expect five-star prices.
Amathu's tapas were not shabby at all
Amathu’s tapas were not shabby at all

BEST PAELLA IN BARCELONA — FIT FOR ROYALTY

7 Portes Paseo Isabel II, 14 08003 Barcelona, Spain
In 2009, my sister and I went on paella mission in Barcelona.  The mission was simple:  to have paella for every meal of every day of our 6-day stay in the city.  We stuck to this all the way to the airport where we had very bad “pasta paella” right before we boarded our flight.  By the time we got back home to Toronto, it felt like our blood has turned to paella.  Yet our mission failed—we did not find the paella that we were looking for.
You’re sitting on the king’s chair!
It was not until 2012, following a tip from a local cabbie and a bunch of Filipino waiters, that we found out about 7 Portes.  The restaurant is beautifully elegant complete with a live pianist, the service was top notch, and the paella was fit for a king.  Literally.  Towards the end of my dinner at 7 Portes with my mother, a lady from the table next to us asked if she can have a photo taken at my seat.  Apparently, I was sitting exactly where King Juan Carlos I of Spain sat when he dined at the restaurant.  Other famous illustrious diners include Queen Sofia, Gabriel Garcia Marquez and Salvador Dali.  And I should make it clear, the paella is the best I’ve ever had.
Left: Beautiful dining room of 7 Portes with a live pianist; Right: Over 175 years of amazing Spanish cooking
Left: Beautiful dining room of 7 Portes with a live pianist; Right: Over 175 years of amazing Spanish cooking
Best paella in Barcelona - 7 Portes
Best paella in Barcelona – 7 Portes
7 Portes' Crema Catalana
Crema Catalan at 7 Portes
King Juan Carlos I shiny seat plaque
King Juan Carlos I shiny seat plaque
Our receipt confirms that we shared the table with the king
Our receipt confirms that we shared the table with the king